Food Hubs
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Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016
County Health Rankings, 2016
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Data and maps from the 2016 County Health Rankings are now available on Community Commons! Click the map below to view the rank and underlying data for Premature Death, or search for additional updates by searching the Map Room for … Continued
Student Test Scores by School District, 2013-14
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Layers display information about student performance on 4th grade English Language Arts standardized tests.
National Hydrography Dataset (Waterbody)
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The National Hydrography Dataset (NHD) is used to portray surface water. The NHD represents the drainage network with features such as rivers, streams, canals, lakes, ponds, coastline, etc. The principal components of the NHD are: NHDFlowline: This is the fundamental … Continued
Hypertension (High Blood Pressure) Among Medicare Beneficiaries by County, 2014
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This layer shows the percentage of Medicare Beneficiaries with hypertension (high blood pressure). The prevalence of chronic conditions among Medicare beneficiaries based on Medicare insurance claims data in 2014.
Adequate Fruit Consumption by State, 2015
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Indicator percentages are acquired from analysis of annual survey data from the Behavioral Risk Factor Surveillance System (BRFSS) for survey year 2015. Percentages are generated based on valid responses to the following questions:“During the past month, not counting juice, how … Continued
Income from Transfer Payments
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This layer displays information about personal income from transfer payments from the Bureau of Economic Analysis (BEA) Local Area Personal Income data series.
Adult Obesity by County, 2013
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Layer displays the estimated percentage of adults who are in obese across all counties in the United States. These figures are multi-year modeled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
Adequate Vegetable Consumption by State, 2015
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Indicator percentages are acquired from analysis of annual survey data from the Behavioral Risk Factor Surveillance System (BRFSS) for survey year 2015. This indicator represents the percentage of adults who indicated that they consumed more than 1 serving of other … Continued