The dataset provides the total number of health plan selections by ZIP Code for the 37 states that use the HealthCare.gov platform, including the Federally-facilitated Marketplace, State Partnership Marketplaces and supported State-based Marketplaces. These data reflect the total number of … Continued
This layer displays the participation rate of families using the TANF program for the year 2012.
This layer displays the percentage of each county’s population (or low income population) living near a farmer’s market (defined as within a 3 mile radius in urban areas and a 10 mile radius in urban areas).
Layer displays information about the insurance status of the population age 0-64. The data are from the 2013 Small Area Health Insurance Estimates, released by the US Census Bureau in March 2015.
ERS has developed ZIP-code-level frontier and remote area (FAR) codes to aid research and policymaking. This version is based on 2010 Census population data and urban area boundaries.
This layer depicts average annual temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. Monthly average … Continued
Layer displays the estimated percentage of adults who do not participate in any leisure-time physical activity. These figures are multi-year modeled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
This layer depicts average annual maximum (high) temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. … Continued
This layer displays Farm to School participation based on responses to the 2013 Farm to School Census. Participation data refer primarily to activities occurring during the 2011-12 school year.
Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016